Traditional restaurant, associated with Logis Terroir, under the orders of English chef Joshua CAIRNS, lover of French cuisine, who through his experiences in starred restaurants around the world (particularly in Hong Kong), combines tradition and modernity.
We offer you a creative journey of flavor.
Our team aims to make sure you have a fun time!
- SLATE OF THE DAY (lunch only): From €16
(Online every day in story on Instagram & Facebook)
- Modified MENU (= Slate dishes with daily change, fresh produce and 100% home cooking): €30
Opening hours & days
The restaurant is open Monday to Friday from 12 p.m. to 2 p.m. and from 7 p.m. to 9:30 p.m. in low season (November to March) and until 10 p.m. in high season (April to October).
The terrace is installed from the beginning of May until mid-October.
