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A friendly restaurant with an original menu to delight your taste buds

Traditional restaurant, associated with Logis Terroir, under the orders of the English chef Joshua CAIRNS, lover of French cuisine, who through his experiences in starred restaurants around the world (like Hong Kong), mies tradition with modernity.

We offer you a creative moment of flavor.

Our team aims to make sure you have a fun time !

  • ARDOISE DU JOUR : From 15 €
    (Online every day in story on Instagram & Facebook)

 

Opening times and days

The restaurant is open Monday to Friday from 12 p.m. to 2 p.m. and from 7 p.m. to 9.30 p.m. in low season (November to March) and until 10 p.m. in high season (April to October).
The terrace is open from mid-April to mid-October.

La terrasse est installée à partir de la mi-avril jusqu’à la mi-octobre.

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